Tag: food

a love letter to Kogi BBQ.

Traveling for work may sound glamorous but it can sometimes get disorienting as you get but a mere glimpse at the world outside hotel rooms and conference rooms. That’s why we think it’s important to find some comfort food to make you feel at home wherever you may be. For JESS3, when we’re in Los […]

getting people excited about your product

I Don’t Know About You….…but that’s my kinda bakery! – BabycakesNYC248 Broome Street (between Orchard & Ludlow)Tel: 212-677-5047 and 130 East 6th StreetLos AngelesTel: 1-213-623-5555 h/t David Lebovitz

Mast Brothers Chocolate

In this latest Cool Hunting video, coolhunting.com visits Brooklyn to tour the Mast Brothers’ bean-to-bar chocolate factory—one of just a handful in the U.S. The chocolatiers, Rick and Michael Mast, walk us through their uniquely intensive process, DIY machines, and a little of their food philosophy.

Perennial Perpetual Food!!

Eric Toensmeier Tours His Backyard Perennial Food Garden and teaches us that with a little know how, we can change the way we look at “yard work”. He is producing delicious, healthy food nearly year round in a relatively small space. The video runs 30 minutes. Enjoy! In this video, Eliot Coleman, author of the […]

Salvador Dali’s little-known cookbook Les Diners de Gala

Written in 1971, this fabulous gastronomic work contains Dali’s favorite recipes from famous Parisian cafes and his wife Gala’s home cooking. With recipe titles like “Pierced Heart” and “Ox Snouts in Puff Pastry Shells”. Dali’s introduction states that when he was a little boy he always wanted to be a chef. At the age of […]

Anthony Bourdain: No Reservations Food Porn

As I have previously mentioned over on lesliebradshaw.com, this is a frequent must-watch show when I am over at Jesse’s. The pitch from Ingrid caught my attention when she said: “I didn’t want to include the real title of the special in the subject line in fear that my email would wind up in your […]

Thirsty Bernie in Arlington, VA

I went with Leslie last night and we had a charcuterie plate with pates and little bits. Then we had meatball sliders that were tasty and unique and also primaly fulfilling in a way meat and cheese on crostini can provide.